Mexico Chiapas HG

Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions The beans are European Prepared (EP) to ensure minimal defects and are wet-processed, meaning the skin/pulp of the cherry is removed from the beans after harvesting. The Turquesa has chocolate and hazelnut tones and works well as a single origin and for espresso drinks.